About Us
Our Coastal Legacy
For over three decades, Coastal Breeze has been more than just a restaurant—we're a family tradition, a community gathering place, and a celebration of coastal cuisine at its finest.
37+
Years
50K+
Happy Guests
15
Awards
For over three decades, Coastal Breeze has been more than just a restaurant—we're a family tradition, a community gathering place, and a celebration of coastal cuisine at its finest.
From humble beginnings to coastal dining excellence
In 1987, Maria and Giuseppe Marinelli arrived from the coastal regions of Italy with nothing but a dream and generations of family recipes. They opened a small 20-seat restaurant with a simple mission: to bring authentic coastal flavors to their new community.
What started as a family venture quickly became a beloved local institution, known for its warm hospitality, fresh ingredients, and the unmistakable taste of the Mediterranean coast.
Today, Coastal Breeze spans three generations of the Marinelli family, each bringing their own innovations while honoring the traditions that made us who we are. Our commitment to sustainability, local sourcing, and culinary excellence remains unwavering.
We've grown from that small family restaurant to a 120-seat coastal dining destination, but our heart remains the same: creating memorable experiences through exceptional food and genuine hospitality.
The passionate individuals who bring our coastal dining vision to life every day
Founder & Executive Chef
With over 40 years of culinary experience, Giuseppe brings authentic Italian coastal cuisine to every dish.
Co-Founder & General Manager
Maria oversees operations and ensures every guest feels like family from the moment they walk in.
Head Chef
The next generation, Antonio combines traditional techniques with modern innovation and local ingredients.
The principles that guide everything we do, from sourcing ingredients to serving our guests
We source responsibly from local fishermen and organic farms, protecting our oceans for future generations.
Three generations of culinary expertise, passed down through time-honored recipes and techniques.
We never compromise on quality, from ingredient selection to the final presentation of each dish.
We're proud to be part of the Seaside Bay community, supporting local businesses and charities.
Key milestones in our 37-year journey of coastal dining excellence
Maria and Giuseppe open a 20-seat restaurant with authentic Italian coastal recipes.
Restaurant expands to 60 seats due to growing popularity and community support.
Receives first culinary award for 'Best Seafood Restaurant' in Seaside Bay.
Antonio Marinelli joins as Head Chef, bringing modern techniques to traditional recipes.
Complete restaurant renovation with expanded dining room and oceanview terrace.
Launches comprehensive sustainability program with local fishing partnerships.