Discover our carefully crafted menu featuring the freshest seafood, locally sourced ingredients, and innovative coastal cuisine that celebrates the flavors of the sea.
Wild-caught salmon with lemon herb butter, seasonal vegetables, and quinoa pilaf
Fresh Maine lobster in creamy cognac sauce, gratinéed to perfection
Traditional Spanish rice with mussels, clams, shrimp, and saffron
Alaskan halibut with roasted tomato coulis and Mediterranean vegetables
San Francisco-style seafood stew with dungeness crab, prawns, and fresh fish
Fresh oysters baked with spinach, herbs, and parmesan cheese
Reserve your table now and let our chefs create an unforgettable dining experience for you.